- 1 1/2 cups white sugar
- 1 cup dry red wine
- 1 (12 ounce) package fresh cranberries, rinsed and sorted
- 1 cinnamon stick
- 2 tablespoons orange zest, cut into slivers
- Combine sugar with red wine in a medium saucepan, and bring to a boil over medium heat. Add the cranberries, cinnamon stick and orange peel. Bring the mixture back to a boil, reduce heat, and simmer, stirring often, for 10 to 15 minutes, until most of the cranberries have burst.
- Remove from heat, allow relish to cool slightly, and spoon into sterilized glass jelly jars with tight-fitting lids. Store in refrigerator.