- 1 1/2 liters cranberry-apple juice
- 1 liter ginger ale
- 2 limes, thinly sliced
- 6 sprigs fresh mint
- 6 cups ice
- Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.