Cranberry-Pineapple Minis Recipe

Cranberry-Pineapple Minis Recipe

  • 1 (20 ounce) can DOLE Crushed Pineapple, in juice
  • 2 (3 ounce) packages JELL-O Raspberry Flavor Gelatin
  • 1 (16 ounce) can whole berry cranberry sauce
  • 2/3 cup PLANTERS Walnut Pieces
  • 1 DOLE Apple, chopped
  1. Drain pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 min. until completely dissolved.
  2. Stir in pineapple, cranberry sauce, nuts and apple. Spoon into 24 paper-lined 2-1/2-inch muffin cups.
  3. Refrigerate 2-1/2 hours or until firm. Remove liners.
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