Cranberry-Pecan Olive Oil Cake Recipe

Cranberry-Pecan Olive Oil Cake Recipe

  • 1 cup white sugar
  • 3 large eggs
  • 3/4 cup olive oil
  • 1/4 cup milk
  • 1 tablespoon orange marmalade
  • 1 1/2 cups all-purpose flour
  • 1 cup dried cranberries
  • 1 cup pecan halves
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon confectioners' sugar, or as needed
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
  2. Beat white sugar and eggs together until smooth, 3 to 4 minutes. Add olive oil, milk, and orange marmalade; beat again until well mixed. Add flour, cranberries, pecans, baking powder, and salt; stir until ingredients are moist. Pour batter into prepared baking pan.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool cake in the pan; sprinkle with confectioners' sugar.
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