Cranberry Pear Granola Crisp Recipe

Cranberry Pear Granola Crisp Recipe

  • 2 small pears, cut into 3/4-inch cubes
  • 1/4 cup dried cranberries
  • 3 tablespoons sugar
  • 1 1/2 teaspoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup Archer Farms® granola, any flavor
  • 1 tablespoon melted butter
  1. Heat oven to 350 degrees F. Spray two 10-ounce custard cups with cooking spray.
  2. Toss pears, cranberries, sugar, flour and cinnamon in medium bowl and spoon into custard cups. Toss granola and butter in small bowl; sprinkle over fruit.
  3. Bake 15 to 20 minutes or until hot and bubbly. Enjoy topped with ice cream, if you like.
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