Cranberry-Pear Crumble Pie Recipe

Cranberry-Pear Crumble Pie Recipe

  • 1/2 (15 ounce) package ready-to-use refrigerated pie crust
  • 24 NILLA Wafers, crushed
  • 1/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1 cup chopped cranberries
  • 2 large fresh pears, sliced
  • 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
  • 1/2 teaspoon ground cinnamon
  • 1 1/4 cups thawed COOL WHIP Whipped Topping
  1. Heat oven to 450 degrees F.
  2. Line 9-inch pie plate with crust. Bake 5 to 6 min. or until lightly browned; cool. Meanwhile, mix wafer crumbs, sugar and butter until well blended.
  3. Reduce oven temperature to 375 degrees F. Spread cream cheese carefully onto bottom of crust; sprinkle with half the wafer crumb mixture. Combine fruit in large bowl. Add dry pudding mix and cinnamon; toss to coat. Spoon into crust; top with remaining crumb mixture.
  4. Bake 35 min. or until fruit is tender and crust is golden brown. Cool completely. Serve topped with COOL WHIP.
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