Cranberry-Orange Trifle Recipe

Cranberry-Orange Trifle Recipe

  • 2 cups boiling water
  • 1 pkg. (8 serving size) JELL-O Cranberry Flavor Sugar Free Gelatin
  • 1 cup cold water
  • 2 cups cold fat-free milk
  • 2 pkg. (4 serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
  • 1/2 teaspoon ground cinnamon
  • 1 (8 ounce) tub COOL WHIP LITE Whipped Topping, thawed
  • 1 (13.6 ounce) package fat free pound cake, cut into 1/2-inch cubes
  • 1 (11 ounce) can mandarin orange segments, drained
  1. Stir boiling water into gelatin in medium bowl 2 min. until completely dissolved. Stir in cold water. Pour into 13×9-inch pan. Refrigerate 3 hours or until firm. Cut into 1/2-inch cubes.
  2. Pour milk into large bowl. Add dry pudding mixes and cinnamon. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. or until thickened. Gently stir in whipped topping until well blended.
  3. Remove 1 cup of the gelatin cubes; set aside. Layer half each of the remaining gelatin cubes, cake cubes, oranges and pudding mixture in 3-quart serving bowl. Repeat layers once; top with the reserved gelatin cubes.
  4. Refrigerate 1 hour or until ready to serve. Store leftover dessert in refrigerator.
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