- 3/4 cup orange juice
- 1/2 cup sugar
- 2 cups cranberries
- 2 cups orange marmalade
- 3/4 cup dried cranberries
- 1 tablespoon grated orange peel
- 1 teaspoon grated lemon peel
- 1/4 teaspoon ground cloves
- Stir juice and sugar in medium saucepan over medium-high heat until sugar dissolves. Add remaining ingredients; bring to boil. Reduce heat to medium; simmer until mixture is reduced to 3 cups, stirring occasionally, 15 minutes. Cool. (Can be made 1 week ahead. Cover; chill.)