- 3 eggs
- 1/2 cup beef broth
- 1 1/2 cups soft bread crumbs
- 1 envelope onion soup mix
- 3 pounds lean ground beef
- SAUCE:
- 1 (16 ounce) can whole berry cranberry sauce
- 1 (14 ounce) can sauerkraut – rinsed, drained and chopped
- 1 (12 ounce) bottle chili sauce
- 1 1/3 cups water
- 1/2 cup packed brown sugar
- In a bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13-in. x 9-in. x 2-in. baking dish. In a saucepan, combine sauce ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes. Pour over meat loaf. Bake, uncovered, at 350 degrees F for 1-1/4 hours or until the meat is no longer pink and a meat thermometer reads 160 degrees F.