- 1 pound white confectioners' coating, cut into pieces
- 1 (3.5 ounce) jar macadamia nuts
- 1/2 cup dried cranberries
- In a saucepan, melt candy coating in a saucepan over medium-low heat, stirring until smooth. Add nuts and cranberries; mix well. Spread onto a foil-lined baking sheet. Cool. Break into pieces.