- 4 cups cranberries, coarsely chopped
- 3 cups white sugar
- 2 cups gin
- 1 teaspoon vanilla extract
- Combine cranberries, sugar, gin, and vanilla extract in a large sterilized jar with a tight-fitting lid. Let stand at room temperature for 6 weeks, shaking at least once a week. Pour mixture through a sieve and discard solids. Store in an airtight container for up to 2 months.