Cranberry Gravy Recipe
- 1/4 cup water
- 1 tablespoon cornstarch
- 1 1/2 cups cranberry sauce
- 1/2 cup turkey drippings
- 2 teaspoons curry powder
- 1 teaspoon thyme
- 1 teaspoon anise seed
- 1 teaspoon ground cardamom
- 1 teaspoon orange zest
- Whisk water and cornstarch together in a bowl until smooth.
- Combine cranberry sauce, turkey drippings, curry powder, thyme, anise seed, cardamom, and orange zest in a small saucepan; cook, stirring occasionally, over medium heat for about 5 minutes.
- Stir cornstarch mixture to remove any lumps and pour into cranberry mixture. Reduce heat to medium-low and cook, stirring occasionally, until gravy is thickened, 5 to 10 minutes.
