- 4 (4 ounce) boneless skinless chicken breasts
- 1/2 cup Heinz Tomato Ketchup
- 1/2 cup cranberry sauce
- 1 teaspoon granulated sugar
- 1/4 teaspoon ground allspice
- 1 tablespoon vegetable oil
- Flatten chicken breasts by placing meat between two pieces of plastic wrap. Starting in the center, pound chicken with a mallet or rolling pin to an even thickness.
- Thoroughly mix ketchup with cranberry sauce, sugar and allspice.
- Heat oil in a large skillet over medium high heat. Brown chicken for 2 minutes on each side then reduce heat.
- Pour sauce mixture over chicken in skillet. Cover and simmer 4 minutes, stirring occasionally. Turn chicken; simmer an additional 5 minutes or until chicken reaches internal temperature of 165 degrees F (74 degrees C) or is cooked through.