- 1 (8 ounce) wheel Brie cheese
- 1/2 cup prepared whole-berry cranberry sauce
- 2 tablespoons granulated sugar
- 1 teaspoon grated or finely chopped fresh peeled ginger
- 1/4 teaspoon finely grated orange zest
- 1/4 teaspoon cornstarch
- 1/8 teaspoon ground allspice
- 2 tablespoons chopped, roasted and salted pistachios, hazelnuts or pecans
- 1 tablespoon thinly sliced fresh chives
- 1 (8 ounce) box Keebler® Toasteds® Crackers
- Preheat oven to 350 degrees F.
- With sharp knife, cut circle in top rind of cheese, leaving 1/4 inch border around top of cheese. Do not cut through bottom. Carefully remove center circle leaving a “bowl.” Place cheese on pie plate or other small shallow ovenproof baking dish.
- In small saucepan, stir together cranberry sauce, sugar, ginger, orange zest, cornstarch and allspice. Stir over medium heat until mixture comes to a boil and thickens slightly. Remove from heat. Spread cranberry mixture on top of cheese.
- Bake 5 to 10 minutes, until cheese is soft but not runny. (Do not overheat.) Sprinkle with nuts and chives. Serve with Toasteds(R) crackers.