- 3 1/2 cups fresh or frozen cranberries
- 1 medium navel orange, peeled and sectioned
- 1 medium apple, cut into wedges
- 1 1/2 cups sugar
- 1 (8 ounce) can crushed pineapple, drained
- 3/4 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- Place the cranberries, orange and apple in a blender or food processor; cover and process until chunky. Transfer to a bowl; stir in sugar, pineapple, ginger and nutmeg. Cover and refrigerate for at least 2 hours.