- 1/2 cup cranberries
- 1 cup water
- 1/2 cup white sugar
- 1 teaspoon ground nutmeg
- 1 quart eggnog
- In a small saucepan over medium heat, combine cranberries and water. Bring to a boil and cook until the cranberries are mushy. Stir in sugar and nutmeg; remove from heat. Pour the eggnog into a blender along with the cranberry mixture and mix until well blended. Serve immediately.