Cranberry Delight Recipe
- 1 cup graham cracker crumbs
- 1/4 cup butter or margarine, melted
- 2 cups fresh or frozen cranberries
- 1 cup sugar
- 1/2 cup water
- 1/3 cup chopped pecans
- 3 tablespoons orange marmalade
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup confectioners' sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1 cup whipping cream, whipped
- Combine crumbs and butter; press into an ungreased 8-in. square baking dish. Chill. In a saucepan, combine cranberries, sugar and water; bring to a boil. Reduce heat and simmer for 20 minutes. Remove from the heat. Stir in pecans and marmalade; refrigerate until completely cool. Meanwhile, combine cream cheese, confectioners' sugar, milk and vanilla in a mixing bowl; beat until smooth. Fold in whipped cream. Spread over crust. Top with cranberry mixture. Refrigerate for at least 2 hours.
