Cranberry Cream Punch Recipe

Cranberry Cream Punch Recipe

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 1 (12 fluid ounce) can frozen cranberry juice cocktail, thawed
  • Red food coloring (optional)
  • 2 liters club soda or ginger ale, chilled
  • Cranberry Ice Ring:
  • 2 cups cranberry juice cocktail
  • 1 1/2 cups water
  • 3/4 cup cranberries and lime slices or mint leaves
  1. Prepare cranberry ice ring one day in advance.
  2. In punch bowl, combine EAGLE BRAND(R), cranberry concentrate, and food coloring (optional). Just before serving add club soda and Cranberry Ice Ring or ice cubes. Store tightly covered in refrigerator.
  3. Cranberry Ice Ring: 1. Combine cranberry juice cocktail and water. In 1 1/2 quart ring mold, pour 1/2 cup cranberry liquid. 2. Arrange cranberries and lime slices or mint leaves in mold; freeze 2 hours. 3. Add remaining 3 cups cranberry liquid to mold; freeze overnight.
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