- 3 cups fresh cranberries
- 1 cup chopped apples
- 1 orange peel, chopped
- 2 cups white sugar
- 1 cup water
- 1/3 cup orange liqueur
- In a large saucepan, mix the cranberries, apples, orange peel, sugar and water. Bring to a boil. Boil 5 minutes, or until the berries are soft. Remove from heat and stir in the liqueur. Transfer to sterile jars and refrigerate until serving.