Cranberry Chicken Recipe
- 6 boneless skinless chicken breast halves (1-1/2 pounds)
- 1 (16 ounce) can whole berry cranberry sauce
- 1 large tart apple – peeled and chopped
- 1/2 cup raisins
- 1/4 cup chopped walnuts
- 1 teaspoon curry powder
- Place chicken in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Bake, uncovered, at 350 degrees F for 20 minutes.
- Meanwhile, combine the remaining ingredients. Spoon over chicken. Bake, uncovered, 20-25 minutes longer or until chicken juices run clear.
