- 1 (12 ounce) package fresh or frozen cranberries
- 1 (10 ounce) package frozen sweet cherries
- 2 firm ripe pears, such as Bosc or Anjou, peeled and cubed
- 3/4 cup cider vinegar
- 1/2 cup packed light brown sugar
- 1 pinch ground nutmeg
- 1 pinch ground cinnamon
- Combine cranberries, cherries, pears, vinegar, sugar, nutmeg and cinnamon in a large heavy saucepan and bring the mixture to a simmer over medium-high heat, stirring often to prevent sticking. Reduce heat to low and cook, stirring occasionally, until the fruit is tender and the relish has thickened, 40 to 45 minutes. Let cool.