- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 2 tablespoons honey
- 1/4 teaspoon ground cinnamon
- 1 (16 ounce) can whole berry cranberry sauce
- 1/3 cup slivered almonds, toasted
- Assorted crackers
- In a small mixing bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread onto a serving dish or plate. In a bowl, stir cranberry sauce until it reaches spreading consistency; spread over cream cheese mixture. Sprinkle with almonds. Cover and refrigerate for 2-3 hours. Serve with crackers.