Cranberry Brisket Recipe
- 1 (3 pound) beef brisket
- 1 cup Catalina salad dressing
- 1 (1 ounce) envelope dry onion soup mix
- 1 (12 ounce) package fresh cranberries
- Preheat oven to 350 degrees F (175 degrees C). Place brisket in 9×13 inch pan.
- In a medium bowl, combine dressing, soup mix, and cranberries. Pour over brisket, and cover pan with foil.
- Cook for 3 to 4 hours, or until brisket is extremely tender. Brisket will get very dark/caramelized; this adds flavor, and doesn't mean that you have overcooked it.
