Cranberry Beef Stir Fry Recipe

Cranberry Beef Stir Fry Recipe

  • 1 (14 ounce) can jellied cranberry sauce
  • 2 tablespoons lemon juice
  • 3/4 cup broccoli florets
  • 3/4 cup sliced carrot
  • 3/4 cup sugar snap peas
  • 3/4 cup sliced onion
  • 3 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 2 pounds cubed beef stew meat
  • 1 teaspoon ground ginger
  1. Mix cranberry sauce and lemon juice in a bowl.
  2. Heat a large skillet over medium heat; cook and stir broccoli, carrot, snap peas, and onion in hot skillet until tender, about 5 minutes. Transfer vegetables to a plate. Return skillet to stove and heat olive oil and garlic over medium heat. Add beef; cook and stir beef until browned, about 5 minutes.
  3. Stir vegetables, cranberry sauce mixture, and ginger into beef and continue to cook until cranberry sauce is melted and vegetables and beef are coated, about 5 minutes more.
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