- 1/4 cup balsamic vinegar
- 1 tablespoon finely chopped dried cranberries
- 1 teaspoon white sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1 clove garlic, peeled and smashed
- freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- Whisk vinegar, cranberries, sugar, mustard, salt, garlic, and pepper together in a bowl until the sugar and salt are completely dissolved. Stream oil into the mixture while whisking continually; continue whisking until the oil emulsifies into the vinegar.