- 1/2 (14.1 ounce) package ready-to-use refrigerated pie crust
- 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
- 1/2 teaspoon ground cinnamon
- 2 Granny Smith apples, chopped
- 1 Macintosh apple, chopped
- 1/2 cup dried cranberries
- 1/2 cup chopped PLANTERS Pecans
- 1 egg
- 3 tablespoons water, divided
- 2 tablespoons coarse sugar
- Heat oven to 400 degrees F.
- Unroll pie crust onto parchment-covered baking sheet; roll to 12-inch circle.
- Mix dry pudding mix and cinnamon in large bowl. Add fruit and nuts and 2 Tbsp. water; toss to evenly coat. Spoon onto center of crust; fold edge of pastry over fruit mixture. (Fruit in center will remain uncovered.) Beat egg and remaining water with fork until blended; brush onto crust. (Discard any remaining egg wash.) Sprinkle crust with sugar.
- Bake 30 to 35 min. or until fruit is tender and crust is golden brown. Cool completely.