Cranberry and Toasted Walnut Stuffing Recipe

Cranberry and Toasted Walnut Stuffing Recipe

  • 1 1/3 cups water
  • 1/2 cup dried cranberries
  • 2 tablespoons margarine or butter
  • 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
  • 1/2 cup PLANTERS Walnut Pieces, toasted
  1. Bring water, cranberries and margarine to boil in saucepan.
  2. Stir in stuffing mix; cover. Remove from heat; let stand 5 min.
  3. Fluff with fork. Stir in walnuts.
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