- 1 12-ounce package fresh cranberries
- 1 cup dried tart cherries (about 5 ounces)
- 1 cup (packed) golden brown sugar
- 1/2 teaspoon ground cardamom
- Mix all ingredients in large bowl. Place half of mixture in processor. Using on/off turns, process until coarsely chopped. Transfer to medium bowl. Repeat with remaining ingredients. Chill at least 1 day and up to 2 days, stirring occasionally.