Cranberry and Apple Casserole Recipe

Cranberry and Apple Casserole Recipe

  • 1 (21 ounce) can apple pie filling
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1/4 cup butter, softened
  • 1 1/2 cups rolled oats
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine apple pie filling and cranberry sauce in a shallow baking dish.
  3. In a medium bowl, mix the butter, oats, and SPLENDA(R) Granulated Sweetener until crumbly. Sprinkle evenly over the fruit mixture.
  4. Bake in the preheated oven for 40 minutes, or until browned and crisp.
Recipe of the Day|