Cran-Apple Crisp Recipe
- 4 medium tart apples, peeled and chopped
- 2 cups cranberries
- 1 cup sugar
- 1 1/2 teaspoons lemon juice
- 1 1/2 cups quick-cooking oats
- 1 cup chopped walnuts
- 1/2 cup butter, melted
- 1/3 cup packed brown sugar
- Vanilla ice cream (optional)
- Combine apples and cranberries in a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with sugar and lemon juice. Toss oats, walnuts, butter and sugar; sprinkle over fruit. Bake at 325 degrees F for 1 hour or until golden brown. Serve warm with ice cream if desired.
