Craisin®, Almond, and Feta Chicken Salad Recipe

Craisin®, Almond, and Feta Chicken Salad Recipe

  • 3 cups diced cooked chicken
  • 2 large stalks celery, diced
  • 1 red bell pepper, seeded and diced
  • 1/4 red onion, diced
  • 1/2 cup sweetened dried cranberries (such as Craisins®)
  • 6 tablespoons mayonnaise
  • 6 tablespoons sour cream
  • salt and ground black pepper to taste
  • 1 (4 ounce) package feta cheese, crumbled
  • 1/3 cup toasted sliced almonds
  1. Mix chicken, celery, red bell pepper, red onion, and cranberries in a large bowl.
  2. Stir mayonnaise and sour cream together in a separate bowl; pour over the chicken mixture and stir to coat. Season mixture with salt and pepper.
  3. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
  4. Stir feta cheese and almonds through salad to serve.
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