- 2/3 cup Guava KERNS® from LIBBY'S® Refrigerated All Nectar
- 1/3 cup mayonnaise
- 1/4 cup apple cider vinegar
- 8 cups mixed salad greens
- 2 cups cooked fresh or chopped imitation crabmeat
- 1 (11 ounce) can mandarin oranges, drained
- 4 red onion slices (optional)
- Ground black pepper to taste
- COMBINE nectar, mayonnaise and vinegar in small bowl; whisk until smooth.
- COMBINE 1/2 cup dressing with crabmeat in small bowl. Toss remaining dressing with salad greens in large bowl. Divide salad greens among serving plates; top with crab mixture, oranges and onion. Season with ground black pepper.