Crab Salad with Chiles and Cilantro Recipe

Crab Salad with Chiles and Cilantro Recipe

  • 1 cup sour cream
  • 1 (4 ounce) can ORTEGA® Diced Green Chiles
  • 1/2 cup finely chopped onion
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1 pound fresh crabmeat
  1. COMBINE sour cream, chiles, onion, cilantro, lime juice and salt in medium bowl; add crab. Toss to coat well. Cover; refrigerate for at least 1 hour. Serve with crackers or chips or use as a topping for salads or tostadas.
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