Crab Quiche II Recipe
- 1 (9 inch) deep dish pie crust
- 2 eggs, beaten
- 1/2 cup milk
- 1/2 cup mayonnaise
- 1 teaspoon cornstarch
- 1 1/2 cups shredded Swiss cheese
- 1/2 pound imitation crabmeat
- 1 pinch ground black pepper
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the eggs, milk, mayonnaise and cornstarch. Stir in the cheese, imitation crabmeat and pepper. Pour into the pie shell.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a knife inserted in the center comes out clean. Let cool slightly and serve.
