Crab Louis Recipe
- 1 cup mayonnaise
- 1/4 cup ketchup-based chili sauce
- 1/4 cup minced scallion
- 2 tablespoons minced green olives
- 2 teaspoons fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon bottled horseradish
- Salt and pepper to taste
- 1 1/2 lb jumbo lump crabmeat
- Iceberg lettuce, shredded
- Capers
- Tomato wedges
- Hard-boiled egg
- Lemon
- Whisk together mayonnaise, chili sauce, scallion, green olives, lemon juice, Worcestershire sauce, bottled horseradish, and salt and pepper to taste.
- Pick over crabmeat, then divide among 4 plates lined with shredded iceberg lettuce. Garnish with capers and wedges of tomato, hard-boiled egg, and lemon and serve with dressing.
