Crab Legs with Mustard Dipping Sauce Recipe

Crab Legs with Mustard Dipping Sauce Recipe

  • 1 tablespoon dry mustard
  • 1 tablespoon boiling water
  • 1 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons Dijon mustard
  • 1 tablespoon prepared horseradish
  • 2 pounds cooked crab legs, shells removed
  1. Place dry mustard in medium bowl. Add 1 tablespoon boiling water and stir to form paste. Cool. Whisk in mayonnaise, lemon juice, Dijon mustard and horseradish. Season to taste with salt and pepper. Serve sauce with crab legs.
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