Crab Filled Potato Bites Recipe

Crab Filled Potato Bites Recipe

  • 8 small (3 ounces each) potatoes
  • 1/4 cup cooked crabmeat
  • 2 teaspoons nonfat plain yogurt
  • 2 teaspoons low-fat mayonnaise
  • 2 teaspoons minced fresh chives
  • 2 teaspoons grated Parmesan cheese
  • 1 teaspoon chopped fresh parsley
  • 1/2 teaspoon lemon juice
  • Salt and black pepper to taste
  1. In medium saucepan, cook potatoes in 2 inches simmering water, covered, 25 to 30 minutes or until tender. Drain and cool; cut in half. With melon baller, scoop out the center from each half to form a cup.
  2. In small bowl, fold together crabmeat, yogurt, mayonnaise, chives, cheese, parsley and lemon juice. Season with salt and pepper. Spoon about 1 teaspoon crab mixture into each potato half.
  3. Broil 4 inches below heating element of broiler 3 to 5 minutes or until golden.
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