Crab Dip II Recipe

  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container sour cream
  • 1/2 cup chopped celery
  • 3 green onions, chopped
  • 4 tablespoons lemon juice
  • 1 cup shredded Cheddar cheese
  • 1/2 pound imitation crabmeat, chopped
  • 5 drops hot pepper sauce
  1. In a medium bowl, blend the cream cheese and sour cream. Mix in the celery, green onions, lemon juice, Cheddar cheese, imitation crab and hot pepper sauce. Serve chilled.