Crab Couscous Salad Recipe

Crab Couscous Salad Recipe

  • 2 cups vegetable broth
  • 1 tablespoon butter
  • 8 ounces couscous
  • 6 tablespoons olive oil
  • 1/4 cup lemon juice
  • 1/4 teaspoon ground cumin
  • 1 1/2 pounds imitation crabmeat, coarsely chopped
  • 1 1/2 cups chopped peeled mango
  • 1 cup quartered cherry tomatoes
  • 1/4 cup chopped green onions
  1. In a saucepan, bring the broth and butter to a boil. Stir in the couscous. Remove from the heat; cover and let stand for 5 minutes. Transfer to a large bowl; cool to room temperature. Fluff with a fork.
  2. For dressing, in a small bowl, combine the oil, lemon juice and cumin. Add the crab, mangoes, tomatoes and onions to couscous. Drizzle with dressing and toss to coat.
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