Crab Chipotle Cobb Salad Recipe

Crab Chipotle Cobb Salad Recipe

  • 1/4 cup plain yogurt
  • 1/2 cup buttermilk
  • 1 tablespoon lime juice
  • 1 tablespoon finely chopped red onion, divided
  • 1 tablespoon adobo sauce (from a can of chipotle chiles)
  • 1/2 cup corn
  • 1/4 cup fresh cilantro leaves
  • 1 head butterhead or other lettuce, chopped
  • 1/2 cup lump crabmeat
  • 1 avocado, peeled, seeded, and chopped
  • 1 plum tomato, seeded and chopped
  • 2 strips cooked bacon, chopped
  • 2 hard-boiled eggs, chopped
  1. In a small bowl, whisk together the yogurt, buttermilk, lime juice, 1/2 tablespoon of the red onion, and adobo sauce. Cover and chill.
  2. In another bowl, mix the corn and cilantro with the remaining 1/2 tablespoon onion.
  3. Arrange the lettuce to cover the bottom of a large salad platter. Arrange the corn mixture, crab, avocado, tomato, and bacon in rows on top of the lettuce. Sprinkle with the eggs and drizzle with the chipotle dressing.
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