- 2 (8 ounce) packages cream cheese, softened
- 1 tablespoon lemon juice
- 1 teaspoon hot pepper sauce
- 2 green onions, finely chopped
- 1 (6 ounce) can crabmeat, drained and flaked
- 1 (8 ounce) jar cocktail sauce
- In a medium bowl, blend the cream cheese, lemon juice and hot pepper sauce. Stir in the green onions and crabmeat. Chill in the refrigerator at least 1 hour before serving.
- When ready to serve, top with cocktail sauce.