Crème de Cacao Egg Cream Recipe

Crème de Cacao Egg Cream Recipe

  • Ice cubes
  • 1 cup milk (do not use low-fat or nonfat)
  • 1 cup chilled club soda
  • 8 tablespoons light crème de cacao
  • 8 tablespoons dark crème de cacao
  1. Fill four 10-ounce glasses with ice. Add 1/4 cup milk, 1/4 cup club soda, 2 tablespoons light crème de cacao and 2 tablespoons dark crème de cacao to each glass. Stir to blend; serve immediately.