- 2 cups milk chocolate chips
- 1 tablespoon shortening
- 1/2 cup raisins
- 1/2 cup chopped slivered almonds
- In a heavy saucepan or microwave, melt the chocolate chips and shortening over low heat, stirring until smooth. Remove from the heat; stir in raisins and almonds. Drop by tablespoonfuls onto waxed paper. Chill until ready to serve.