- 4-6 young firm courgettes
- 1 medium head chicory
- 4 medium tomatoes
- 125g/4oz firm English goats' cheese
- 2 tbsp toasted pine nuts
- 4 tbsp olive oil
- 1 tbsp lemon juice
- a few leaves fresh mint, chopped
- a few sprigs fresh oregano, chopped (optional)
- salt and black pepper
- Wash, dry and cut up all the vegetables into good sized chunks. Cut the goats' cheese into smaller chunks.
- Shake the ingredients for the dressing in a jar, and pour over the vegetables. Toss well. Sprinkle over the pine nuts and serve.