Courgette and goats cheese salad Recipe

  • 4-6 young firm courgettes
  • 1 medium head chicory
  • 4 medium tomatoes
  • 125g/4oz firm English goats' cheese
  • 2 tbsp toasted pine nuts
  • 4 tbsp olive oil
  • 1 tbsp lemon juice
  • a few leaves fresh mint, chopped
  • a few sprigs fresh oregano, chopped (optional)
  • salt and black pepper
  1. Wash, dry and cut up all the vegetables into good sized chunks. Cut the goats' cheese into smaller chunks.
  2. Shake the ingredients for the dressing in a jar, and pour over the vegetables. Toss well. Sprinkle over the pine nuts and serve.