- 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup
- 1 cup milk
- 1/4 teaspoon dried thyme leaves, crushed
- 1/8 teaspoon ground black pepper
- 4 cups cooked cut-up vegetables
- 2 cups cubed cooked turkey or chicken
- 4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing
- Mix soups, milk, thyme, pepper, vegetables and turkey in 3-quart shallow baking dish. Top with stuffing.
- Bake at 400 degrees F for 25 minutes or until hot.