Country-Style Ribs Recipe

Country-Style Ribs Recipe

  • 1/3 cup all-purpose flour
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 4 pounds bone-in country-style pork ribs
  • 3 tablespoons vegetable oil
  • 1 medium onion, sliced and separated into rings
  • 1 (14.5 ounce) can beef broth
  • 1/4 cup ketchup
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons cider vinegar
  • 3 whole cloves
  • 3 whole allspice
  • 1 garlic clove, minced
  • 1 bay leaf
  • 1/2 teaspoon celery salt
  • 1/8 teaspoon cayenne pepper
  1. In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs, a few pieces at a time, and shake to coat. In a large skillet, brown ribs in oil; transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with onion. Combine the remaining ingredients; pour over ribs.
  2. Cover and bake at 350 degrees F for 1-1/4 hours or until meat is tender. Remove ribs to a serving platter; keep warm. Strain liquid; skim fat. Serve sauce with ribs.
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