Country Frittata from Philadelphia Cooking Creme Recipe

Country Frittata from Philadelphia Cooking Creme Recipe

  • 1 (270 g) tub PHILADELPHIA Original Cooking Creme Cream Cheese Product, divided
  • 6 eggs
  • 1/4 teaspoon black pepper
  • 2 tablespoons non-hydrogenated margarine
  • 1 green pepper, chopped
  • 4 green onions, sliced
  • 1/4 cup chopped smoked ham
  • 1/2 cup KRAFT Double Cheddar Shredded Cheese
  1. Heat broiler.
  2. Spoon 2 Tbsp. Cooking Creme into small microwaveable bowl; set aside. Whisk remaining Cooking Creme, eggs and black pepper in separate bowl until well blended.
  3. Melt margarine in 10-inch ovenproof skillet on medium heat. Add green peppers; cook and stir 5 min. Stir in onions, ham and egg mixture; cover. Cook on medium-low heat 9 to 10 min. or until centre is almost set.
  4. Top frittata with cheese. Broil, 6 inches from heat, 2 min. or until centre is set and cheese is melted.
  5. Microwave reserved Cooking Creme on HIGH 10 to 12 sec. or until warmed. Drizzle over frittata.
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