- 1 (16 ounce) package frozen corn, broccoli and red pepper
- 1/4 cup water
- 1/2 cup chopped onion
- 2 tablespoons butter or margarine, divided
- 1 (10.75 ounce) can condensed cheddar cheese soup, undiluted
- 1/4 cup milk
- 1 1/3 cups crushed saltines
- In a saucepan over medium heat, bring vegetables and water to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender; drain. In a saucepan over medium heat, saute the onion in 1 tablespoon butter until tender. Add soup and milk; stir until smooth. Add cracker crumbs and cooked vegetables; mix well. Spoon into a greased 8-in. square baking dish. Dot with remaining butter. Bake, uncovered, at 350 degrees F for 25-30 minutes or until golden.