- 4 cups warm mashed potatoes (without added milk and butter)
- 2 cups small curd cottage cheese
- 3/4 cup sour cream
- 1 tablespoon grated onion
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 2 tablespoons butter or margarine, melted
- 1/4 cup sliced almonds, toasted
- In a bowl, combine potatoes, cottage cheese, sour cream, onion, salt and pepper. Transfer to a greased 2-qt. baking dish. Drizzle with butter.
- Bake, uncovered, at 350 degrees F for 30 minutes. Sprinkle with almonds. Bake 5 minutes longer or until heated through.