Corny Scrambled Eggs Recipe

Corny Scrambled Eggs Recipe

  • 6 eggs
  • 1 (14.75 ounce) can cream-style corn
  • 1/2 pound sliced bacon, cooked and crumbled
  • 2 tablespoons butter or margarine
  1. In a bowl, beat eggs. Add corn and bacon.
  2. Melt butter in a skillet over medium heat; add egg mixture. Cook and stir until the eggs are completely set.
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